Our Cafe

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Our Cafe

COVID-19 Update: We are thrilled to be able to open again but there are protocols and restrictions we all need to be aware of and follow.It is essential to book to ensure we can accommodate your group. We look forward to welcoming you at the Riverland Wine Centre.

Our Philosophy

FROM BLOCK TO BUFFET

The Riverland is spoilt with the range and variety of produce that is grown at our back door. Our café offers sharing platters designed around the regional and seasonal produce on offer and therefore change from season to season. Our local producers have created some delectable ranges from their goods that are available all year and compliment the seasonal offerings. We encourage our visitors to try something new or different in a relaxed and unique grazing style as they take in the view with a wine.

RIVERLAND PRODUCERS WE WORK WITH

View our Summer Set Menu!

Our Seasonal Menu

No.1

58*

Almond satay lamb, Bean thread Vermicelli, fresh- spring onion, snow pea, chilli ribbon, corriander salad, Vietnamese style dressing, sweet potato shards

GF
No.2

68

Lemon myrtle Murray Cod, Roast tater bites, torn iceberg lettuce, cherry tomatoes, almond fetta, beets, Zesty tartare

GF
No.3

46*

Zucchini haloumi fritters, bed of Cos cups- fine cos, red onion, avocado, carrot curls, asparagus spears, tzatziki Dipping sauce

VEGETARIAN GF VEGAN OPTION
No. 4

55*

Savoury Producers Platter, All Local—Mettwurst, Beef Stix, Olive Oil, Wattleseed Balsamic, Dukkah, Relish, Dipping Selection, Olives, Caper Berries, Dried Fruit, Nuts, Fruit Paste, Bread Bites, Sourdough, SA Cheeses

Cob Loaf

24

Roasted Pumpkin, Spinach, Melted Cheese, Charcoal Cob Loaf

Vegetarian
Grilled Haloumi

26

Grilled Haloumi Salad; Baby Spinach, Orange Segments, Cherry Tomatoes, Roasted Almonds, Wattleseed Balsamic Drizzle

Vegetarian GF
Riverland Puttanesca Dipper board

22

Tomatoes, garlic, olives, caper buds, anchovies, sourdough

GFA
Charcoal Infused Pulled Pork Burger

28

Slow cooked pork, Cabbage slaw, Pickles, Garlic Yoghurt, saltbush tater bites
Rustic Pie

26

Slow cooked beef pie with potato topping; Garden Salad
Sourdough Bruschetta

24

with summer salsa, avocado, wattleseed balsamic drizzle

vegan
Sheeny’s Rustic Potato bites

15

Oven Baked roasted smashed potatoes, saltbush, cumin yoghurt

VEGETARIAN GF
Cheese Nibble Platter

25

SA Cheese, Nuts, Crackers and Dried Fruit

Vegetarian GFA
Handmade Pizzas

25

See Pizza Menu at Counter

GFA +$3

Grandy Pav

17

Mini pav stack, cream, toffee web with seasonal fruits

GF
Local Garden

15

Lemon Myrtle Cream, Lemon Salted Pistachio Crumb, White Chocolate, Honey Drizzle, Mint
Riverland Apricot Square

16

Dried Apricot slice, Lemoncurd Lips Gelato, Dried Apricot threads
Local Sweet Producers Platter

54*

Selection of Local Decadent Sweet Products

Vegetarian
Arrosto Coffee Creation

18

with Almond Coffee sauce, shortbread crumble, seasonal citrus, Lips sorbet

VEGAN GFA
Lips Gelato Tasting Trayboard

15 for 3 serves, 18 for 4 serves

Selection of lips sorbets with local freeze dried fruits

Vegetarian
Lips Gelato Cup

8

Single serve (please ask for flavours)

Vegetarian GFA

Trayboard Tastings

3 Selections (3 x 40ml) - $9, 4 Selections (4 x 40ml) - $12, 4 Selections with Nibbles (4 x 40ml) - $15

Choosing from our Wines by the Glass Menu, we present you the opportunity to try either 3 or 4 different Riverland wines at your leisure. We have over 30 wines to choose from including Sparklings, Whites, Reds and Fortified Wines. Our Wines by the Glass Menu is updated often to ensure we offer a true taste of the Riverland.
Try a Glass or Bottle

Please visit the cellar for full Wine List.

Enjoy a taste of the Riverland!

Opening Hours

Monday 11 - 4

Tuesday 11 - 4

Wednesday 11 - 4

Thursday 11 - 4

Friday 11 - 4

Saturday 11 - 4

Sunday 11 - 4

Are you ready to taste our region ? Go ahead and book a table at our cafe!

BOOK A TABLE

Our Cafe

COVID-19 Update: We are thrilled to be able to open again but there are protocols and restrictions we all need to be aware of and follow.It is essential to book to ensure we can accommodate your group. We look forward to welcoming you at the Riverland Wine Centre.

Our Philosophy

FROM BLOCK TO BUFFET

RIVERLAND PRODUCERS WE WORK WITH

Our Seasonal Menu

Locavore Platters

No.1

58*

Almond satay lamb, Bean thread Vermicelli, fresh- spring onion, snow pea, chilli ribbon, corriander salad, Vietnamese style dressing, sweet potato shards

No.2

68

Lemon myrtle Murray Cod, Roast tater bites, torn iceberg lettuce, cherry tomatoes, almond fetta, beets, Zesty tartare

No.3

46*

Zucchini haloumi fritters, bed of Cos cups- fine cos, red onion, avocado, carrot curls, asparagus spears, tzatziki Dipping sauce

No. 4

55*

Savoury Producers Platter, All Local—Mettwurst, Beef Stix, Olive Oil, Wattleseed Balsamic, Dukkah, Relish, Dipping Selection, Olives, Caper Berries, Dried Fruit, Nuts, Fruit Paste, Bread Bites, Sourdough, SA Cheeses

Cellar Snacks

Cob Loaf

24

Roasted Pumpkin, Spinach, Melted Cheese, Charcoal Cob Loaf

Grilled Haloumi

26

Grilled Haloumi Salad; Baby Spinach, Orange Segments, Cherry Tomatoes, Roasted Almonds, Wattleseed Balsamic Drizzle

Riverland Puttanesca Dipper board

22

Tomatoes, garlic, olives, caper buds, anchovies, sourdough

Charcoal Infused Pulled Pork Burger

28

Slow cooked pork, Cabbage slaw, Pickles, Garlic Yoghurt, saltbush tater bites

Rustic Pie

26

Slow cooked beef pie with potato topping; Garden Salad

Sourdough Bruschetta

24

with summer salsa, avocado, wattleseed balsamic drizzle

Sheeny’s Rustic Potato bites

15

Oven Baked roasted smashed potatoes, saltbush, cumin yoghurt

Cheese Nibble Platter

25

SA Cheese, Nuts, Crackers and Dried Fruit

Handmade Pizzas

25

See Pizza Menu at Counter

Desserts

Grandy Pav

17

Mini pav stack, cream, toffee web with seasonal fruits

Local Garden

15

Lemon Myrtle Cream, Lemon Salted Pistachio Crumb, White Chocolate, Honey Drizzle, Mint

Riverland Apricot Square

16

Dried Apricot slice, Lemoncurd Lips Gelato, Dried Apricot threads

Local Sweet Producers Platter

54*

Selection of Local Decadent Sweet Products

Arrosto Coffee Creation

18

with Almond Coffee sauce, shortbread crumble, seasonal citrus, Lips sorbet

Lips Gelato Tasting Trayboard

15 for 3 serves, 18 for 4 serves

Selection of lips sorbets with local freeze dried fruits

Lips Gelato Cup

8

Single serve (please ask for flavours)

RIVERLAND WINE TASTING

Trayboard Tastings

3 Selections (3 x 40ml) - $9, 4 Selections (4 x 40ml) - $12, 4 Selections with Nibbles (4 x 40ml) - $15

Try a Glass or Bottle

Please visit the cellar for full Wine List.

Opening Hours

Monday 11 - 4

Tuesday 11 - 4

Wednesday 11 - 4

Thursday 11 - 4

Friday 11 - 4