TASTING NOTES:

COLOUR:  Light straw with an effervescent bead.

AROMA:   Lifted citrus and nashi pear.

FLAVOUR:   Crisp and clean with a subtle nuttiness.

CELLAR POTENTIAL:  A drink now style.

HAVE IT WITH : Sustainably farmed, freshly shucked oysters.

VINEYARD:

Angove Organic Cuvee is grown from organically certified grapes grown in our own

Nanya Vineyard, near Paringa South Australia.

This product is a blend of vintages, combining youthful fresh characters from

younger vintages with more complex toasty developed characters from older

vintages. This vintage blending process provides a consistent quality product

with an optimum flavour profile.