Australian Native Bushfoods Wattleseed Extract 50ml.

Ingredients: water, alcohol, wattleseed

Usage 1.5ml to 1 litre/kg

Wattleseed Extract is a highly versatile and nutritious flavouring for sauces, creme brulee, ice cream, pavlova, crumbs or as a coffee substitute.

Or dilute a tablespoon of extract with a quarter cup of hot water and top up with frothed milk for a caffeine free coffee.

Also try Wattleseed extract as a flavouring for beer, cream or red wine sauces, in marinades and dessert sauces.

Wattleseed Shortbread too gritty?  Then try the extract – approximate usage rate is 2-3%