In 1972 my journey began through the realms of organics, permaculture, viticulture and biodynamics. This wine is a reflection of that journey to date. It was grown and produced in the heart of SA’s Riverland in a hidden hollow which has been aptly descibed as ‘an Eden on the Murray’ thanks to 25 years of permacultural practices. Things got a bit shabby during the drought but the resilience of a mature permaculture ensure that we will always manage to glean a sufficient abundance of fruit to feel very blessed. I hope this wine helps you in counting your many blessings. – Andrew Duncan, Grower/Maker/Bottler etc.