Extra Virgin Olive Oil

Created from olives which are grown on the hills surrounding the Murray River, in South Australia’s Riverland Region, Illalangi’s Extra Virgin Olive Oil is a mild fresh fruity oil. It’s suitable for everyday use such as wok and pan frying, drizzling over meat, pasta, vegetables and bruschetta, dressing a salad or dipping with crusty bread.

Illalangi’s Extra Virgin Olive Oil is created using Arbequina i-18 and Arbosana i-43 olive varieties which are located in Illalangi’s super high density olive grove at Cadel in South Australia’s Riverland.

Available in 375mL bottle