8 Pike Creek Rd, Lyrup SA 5343
Open daily from 11am - 4pm
0428 831 045
There are many recorded species of edible Acacia seeds from diverse climatic zones, all varying in size, colour and flavour profiles. Light roasting preserves more nutritional values and “grain” characters than a darker roast. Single species or a blend are versatile in a multitude of sweet and savoury applications, especially baked goods.
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